Fresh Aji Mango Peppers Approximately 30,000–50,000 SHU Scoville Range
$12.50
Fresh Aji Mango Peppers Approximately 30,000–50,000 SHU Scoville Range
Fresh Aji Mango peppers grown on Buffalo Mountain in Buffalo Mountain Living Soil and watered only with rainwater. Sweet, fruity, tropical flavor with a moderate kick. Excellent for salsa, hot sauce, marinades, dehydrating, and seed saving.
2 in stock (can be backordered)
Description
Fresh Aji Mango Peppers Approximately 30,000–50,000 SHU Scoville Range
Fresh Aji Mango peppers grown on Buffalo Mountain using Buffalo Mountain Living Soil, natural growing practices, and rainwater only.
Aji Mango peppers are known for their bright yellow-orange color, fruity aroma, and sweet tropical flavor that many people compare to mango or citrus. They bring noticeable heat, but they are far more approachable than superhot varieties.
Heat Level: 🌶️🌶️ Medium-Hot
Scoville Range: Approximately 30,000–50,000 SHU
Great For
- Fresh salsa
- Hot sauce
- Fruit-based sauces
- Marinades
- Caribbean and Latin-inspired dishes
- Pepper jelly
- Dehydrating
- Pepper flakes
- Homemade pepper powder
Save the Seeds
Buckeye Blazers peppers are heirloom varieties.
Heirloom varieties come from established, open-pollinated genetics that can be saved and grown from generation to generation.
Remove mature seeds before cooking, dry and store them properly, and save them for your next growing season.
Eat the pepper. Save the seeds. Grow again.
Because peppers can naturally cross-pollinate when different varieties are grown nearby, saved seeds may occasionally produce natural variations.
Buffalo Mountain Grown
- Organically grown
- Watered only with rainwater
- Grown in Buffalo Mountain Living Soil
- Fresh seasonal harvest
- Heirloom variety
- Seeds can be saved for planting
Availability is seasonal and limited to the current harvest.
Additional information
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 8 × 8 × 2 in |
| Per LB | Per Pound |
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