Fresh Jamaican Mushroom Yellow Peppers

Description

Fresh Jamaican Mushroom Yellow Peppers Approximately 100,000–200,000 SHU Scoville Range

Fresh Jamaican Mushroom Yellow peppers grown on Buffalo Mountain using Buffalo Mountain Living Soil, natural growing practices, and rainwater only.

Jamaican Mushroom Yellow peppers are known for their distinctive flattened, mushroom-like shape and bright yellow color. They offer a fruity, tropical flavor with strong habanero-type heat, making them especially useful in Caribbean cooking and hot sauce.

Heat Level: 🌶️🌶️🌶️ Hot
Scoville Range: Approximately 100,000–200,000 SHU

Great For

• Caribbean dishes
• Jerk sauces and marinades
• Hot sauce
• Salsa
• Pepper jelly
• Chili
• Dehydrating
• Pepper flakes
• Homemade pepper powder

Save the Seeds

Buckeye Blazers peppers are heirloom varieties.

Heirloom varieties come from established, open-pollinated genetics that can be saved and grown from generation to generation.

Remove mature seeds before cooking, dry and store them properly, and save them for your next growing season.

Eat the pepper. Save the seeds. Grow again.

Because peppers can naturally cross-pollinate when different varieties are grown nearby, saved seeds may occasionally produce natural variations.

Buffalo Mountain Grown

• Organically grown
• Watered only with rainwater
• Grown in Buffalo Mountain Living Soil
• Fresh seasonal harvest
• Heirloom variety
• Seeds can be saved for planting

Availability is seasonal and limited to the current harvest.