Fresh Yellow Scotch Bonnet Peppers Approximately 100,000–350,000 SHU Scoville Range

Description

Fresh Yellow Scotch Bonnet Peppers Approximately 100,000–350,000 SHU Scoville Range

Fresh Yellow Scotch Bonnet peppers grown on Buffalo Mountain using Buffalo Mountain Living Soil, natural growing practices, and rainwater only.

Yellow Scotch Bonnets are famous for their bright tropical flavor, fruity aroma, and strong heat. They are closely associated with Caribbean cooking and are especially good when you want serious heat without losing sweetness and flavor.

Heat Level: 🌶️🌶️🌶️ Hot
Scoville Range: Approximately 100,000–350,000 SHU

Great For

• Caribbean dishes
• Jerk sauces and marinades
• Hot sauce
• Salsa
• Pepper jelly
• Chili
• Dehydrating
• Pepper flakes
• Homemade pepper powder

Save the Seeds

Buckeye Blazers peppers are heirloom varieties.

Heirloom varieties come from established, open-pollinated genetics that can be saved and grown from generation to generation.

Remove mature seeds before cooking, dry and store them properly, and save them for your next growing season.

Eat the pepper. Save the seeds. Grow again.

Because peppers can naturally cross-pollinate when different varieties are grown nearby, saved seeds may occasionally produce natural variations.

Buffalo Mountain Grown

• Organically grown
• Watered only with rainwater
• Grown in Buffalo Mountain Living Soil
• Fresh seasonal harvest
• Heirloom variety
• Seeds can be saved for planting

Availability is seasonal and limited to the current harvest.