Showing all 6 results
Fresh Jamaican Mushroom Yellow Peppers Approximately 100,000–200,000 SHU Scoville Range
Fresh Jamaican Mushroom Yellow peppers grown on Buffalo Mountain in Buffalo Mountain Living Soil and watered only with rainwater. Fruity, tropical flavor with strong heat. Great for Caribbean dishes, hot sauce, salsa, dehydrating, and seed saving.
Fresh Orange Habaneros grown on Buffalo Mountain and watered only with rainwater.
🌶️ 100,000–350,000 SHU.
Fruity, citrus-like flavor with serious heat. Great for sauces, salsa, dehydrating, and seed saving.
Eat the pepper. Save the seeds. Grow again.
Fresh Red Bhut Jolokia Peppers Approximately 800,000–1,041,427 SHU Scoville Range
Fresh Red Bhut Jolokia, also known as Ghost Peppers, grown on Buffalo Mountain in Buffalo Mountain Living Soil and watered only with rainwater. Fruity, smoky flavor with extreme, slow-building heat. Excellent for hot sauce, dehydrating, pepper flakes, powder, and seed saving.
Fresh Red Habanero peppers grown on Buffalo Mountain using Buffalo Mountain Living Soil and rainwater only.
Rich, fruity flavor with a slightly deeper character than orange habaneros and plenty of heat.
Heat Level: 🌶️🌶️🌶️ Hot
Scoville Range: Approximately 100,000–350,000 SHU
Great for hot sauce, salsa, marinades, chili, dehydrating, pepper flakes, and seed saving.
Fresh T-Rex Yellow Peppers Approximately 1,000,000–1,500,000+ SHU Scoville Range
Fresh T-Rex Yellow peppers grown on Buffalo Mountain in Buffalo Mountain Living Soil and watered only with rainwater. Fruity, citrus-forward flavor with extreme superhot heat. Excellent for hot sauce, dehydrating, pepper flakes, powder, and seed saving.
Fresh Yellow Scotch Bonnet Peppers Approximately 100,000–350,000 SHU Scoville Range
Fresh Yellow Scotch Bonnet peppers grown on Buffalo Mountain in Buffalo Mountain Living Soil and watered only with rainwater. Bright, fruity, tropical flavor with serious heat. Excellent for Caribbean dishes, jerk sauces, hot sauce, salsa, dehydrating, and seed saving.
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