Fresh Red Bhut Jolokia Peppers

Description

Fresh Red Bhut Jolokia Peppers Approximately 800,000–1,041,427 SHU Scoville Range

Fresh Red Bhut Jolokia peppers grown on Buffalo Mountain using Buffalo Mountain Living Soil, natural growing practices, and rainwater only.

Also widely known as the Ghost Pepper, the Red Bhut Jolokia is famous for its intense, slow-building heat and distinctive fruity, slightly smoky flavor. The heat can continue building long after the first bite, making this a serious pepper for experienced heat lovers.

Heat Level: 🔥 Superhot
Scoville Range: Approximately 800,000–1,041,427 SHU

Great For

• Extreme hot sauce
• Salsa
• Chili
• Spicy marinades
• Curries
• Dehydrating
• Pepper flakes
• Homemade pepper powder
• Infusing small amounts of intense heat into recipes

Save the Seeds

Buckeye Blazers peppers are heirloom varieties.

Heirloom varieties come from established, open-pollinated genetics that can be saved and grown from generation to generation.

Remove mature seeds before cooking, dry and store them properly, and save them for your next growing season.

Eat the pepper. Save the seeds. Grow again.

Because peppers can naturally cross-pollinate when different varieties are grown nearby, saved seeds may occasionally produce natural variations.

Buffalo Mountain Grown

• Organically grown
• Watered only with rainwater
• Grown in Buffalo Mountain Living Soil
• Fresh seasonal harvest
• Heirloom variety
• Seeds can be saved for planting

CAUTION: This is an extremely hot pepper. Wear gloves when handling and avoid contact with eyes, skin, and sensitive areas.

Availability is seasonal and limited to the current harvest.