Fresh Jay’s Peach Ghost Scorpion Peppers Approximately 800,000–1,300,000+ SHU Scoville Range

Description

Fresh Jay’s Peach Ghost Scorpion Peppers Approximately 800,000–1,300,000+ SHU Scoville Range

Fresh Jay’s Peach Ghost Scorpion peppers grown on Buffalo Mountain using Buffalo Mountain Living Soil, natural growing practices, and rainwater only.

Jay’s Peach Ghost Scorpion is a striking superhot known for its peach-colored pods, fruity aroma, and intense heat. It blends the character of Ghost and Scorpion-type peppers, delivering a strong, lingering burn with a surprisingly bright flavor underneath.

Heat Level: 🔥 Superhot
Scoville Range: Approximately 800,000–1,300,000+ SHU

Great For

• Extreme hot sauce
• Salsa
• Chili
• Spicy marinades
• Caribbean-style dishes
• Dehydrating
• Pepper flakes
• Homemade pepper powder
• Adding intense heat in small amounts

Save the Seeds

Buckeye Blazers peppers are heirloom varieties.

Heirloom varieties come from established, open-pollinated genetics that can be saved and grown from generation to generation.

Remove mature seeds before cooking, dry and store them properly, and save them for your next growing season.

Eat the pepper. Save the seeds. Grow again.

Because peppers can naturally cross-pollinate when different varieties are grown nearby, saved seeds may occasionally produce natural variations.

Buffalo Mountain Grown

• Organically grown
• Watered only with rainwater
• Grown in Buffalo Mountain Living Soil
• Fresh seasonal harvest
• Heirloom variety
• Seeds can be saved for planting

CAUTION: This is an extremely hot pepper. Wear gloves when handling and avoid contact with eyes, skin, and sensitive areas.

Availability is seasonal and limited to the current harvest.